Indian flavors

For Indian food lovers, this workshop carries our senses directly east where you will find an easy way to enjoy your favorite foods while maximizing the nutritional and enzymatic.

In this workshop, you will learn :

  • How to prepare an indian soup 
  • How to use spinach for a spinach masala dish
  • Which spices to used to prepare a good chai drink
  • How to prepare side dishes such as chutney & raita
  • How to use the young coconut to make samosas, etc.


Next workshop:

Date to come (at Centre de santé l'Équilibre)

from 1:00pm to 4:00pm

Cost: 80$/pers.  Reservation required