Dehydration is used as a means of preservation, but also a way to prepare delicious foods such as crackers, fruit leathers, granola, granola bars, and much more ... Come learn the many facets of this product and how it can maximize the use of your food too.

Dehydration in the workshop you will learn :

  • How to make crispy crackers made of flaxseed and vegetables
  • How to prepare diversified recipes such as healthy snacks, elaborated meals and much more
  • How to recover your remaining raw food
  • How to use the dehydrator and multiple possibilities


Next workshop:

Date to come (at Centre de santé l'Équilibre)

from 1:00pm to 4:00pm

Cost: 80$/pers.  Reservation required